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Hiring Your Next Top Chef

Hiring Your Next Top Chef

Mandy Robinson High-caliber chefs and sagacious entrepreneurs have created a booming restaurant scene in Cape Town and surrounding areas. The tourism industry in South Africa has grown, creating an ever-increasing need for a more trained and competent workforce...
What’s The Law Around Food Labelling?

What’s The Law Around Food Labelling?

Restaurant owner Over the past 10 years or so, South Africa has passed a whole lot of new laws, relating to product labelling, to prevent companies and marketers from misleading consumers through deceptive advertising. Have a listen as Legalese lawyer, Eitan Stern,...
Restaurant Staff Management Tips

Restaurant Staff Management Tips

Management Good staff management is essential to running a restaurant. It doesn’t matter how great your food is or how centrally located your business is, if your restaurant’s staff are not friendly and competent, customers are not likely to come back....
Employing and Dismissing Foreigners

Employing and Dismissing Foreigners

Employees Illegal foreigners – a catch 22 situation for employers? For the employment of a foreigner to be ‘legal’, the person must have permission to live and work in South Africa; for example, be in possession of a valid work permit or have refugee status....

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